Thursday, April 15, 2010

White Sauce with a Twist

As per request, here is the cheesy white sauce recipe for the pizza. Enjoy!

1 Tablespoon butter
1 Tablespoon cream cheese
2 Tablespoons flour
1 cup milk
salt or garlic powder to taste

Melt butter and cream cheese in small saucepan over medium heat. Add flour and whisk together. It will begin to form a lump and might look grainy. Slowly add milk and continue to stir. The sauce may seem thin but it will thicken as it cooks and again as it cools. The cream cheese has enough salt and flavor in it that I did not think it necessary to spice, but do what tastes best to you!This recipe made enough white sauce to spread thickly over one medium-large pizza.

And to go along with this mini post I wrote a mini story:

Once upon a time there was a magical land where elves did everyone's taxes for free. And it was awesome. The End

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